Peanut Butter Brownie
The peanut butters that work best for this are about 95% peanuts, with a bit of oil and salt. This recipe calls for the smooth kind, but if you’re a crunchy kind of person, then give it a go. For...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Cooking tools:
- Stand mixer
- Piping bag
- Double boiler
- Baking sheet
- Baking pan
- Mixing bowl
- Spatula
- Toothpick
- Oven
Ingredients
- 150g of smooth peanut butter
- 1 tsp of salt
- 40g of cocoa powder
- 100g of oat flour (gluten-free)
- 150g of ground almonds
- 185ml of boiling water
- 35ml of cold water
- 20g of cornflour (cornstarch)
- 285g of caster sugar
- 150ml of rapeseed oil
- 370g of dark chocolate, broken into pieces
- 100g of red-skin peanuts
- 1 tbsp of golden syrup
- A pinch of salt
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