Perfect-sized and Tasty Chocolate Rum Balls | Recipes.com.au
Discover how to make rum balls with desiccated coconut, Irish cream, and cocoa to craft chocolate rum balls in fun and easy ways for your older chums.
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Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 395 g NESTLÉ Sweetened Condensed Milk 395g
- 2 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa, sifted
- 80 g desiccated coconut
- 250 g milk arrowroot biscuits, crushed
- 1 tbsp Irish cream (optional)
- 80 g desiccated coconut, extra
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