Rum-Glazed Shrimp Skewers Recipe | Trisha Yearwood

Ingredients

• 1/2 cup pineapple juice
• 1/4 cup lime juice
• 1/4 cup spiced rum
• 1/4 cup rice wine vinegar
• 2 tablespoons brown sugar
• 1 tablespoon chopped fresh ginger
• 3 cloves garlic, chopped
• 3 teaspoons cornstarch
• 1 pineapple, cut into bite-size chunks, no larger than shrimp
• 12 large shrimp, peeled and deveined
• 1 red bell pepper, cut into bite-size chunks, no larger than shrimp
• 1 yellow bell pepper, cut into bite-size chunks, no larger than shrimp
• 1 red onion, cut into bite-size chunks, no larger than shrimp
• 18 crimini mushrooms, cleaned and stem removed
• 2 tablespoons canola oil
• Kosher salt
• freshly ground black pepper
• 2 cups fresh mint leaves, finely chopped
• 1 cup olive oil
• 1 small red onion, small diced (about 1/2 cup)