Vietnamese-Style Sweet Potato Wedges - San-J

Ingredients

• 1/2 cup rice wine vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp kosher salt
• 2 medium carrots, cut into matchsticks
• 1/2 small daikon radish, cut into matchsticks
• 2 jalapeños, seeded and sliced
• 4 sweet potatoes, cut into 1-inch-thick wedges
• 1/4 cup olive oil
• 1 cup sour cream
• 1 lime, juiced, plus 2 limes, cut into wedges
• 2 tsp San-J Sweet Tamari Splash
• 1/2 cup San-J Hoisin
• 1/4 cup fresh cilantro leaves