Double Chocolate Mocha Brownies
These mocha brownies are rich, fudgy, and topped with a fluffy coffee buttercream. Ready in under 45 minutes with simple pantry ingredients.
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Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Piping bag
- Cooling rack
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup sugar
- ⅓ cup butter (room temperature)
- 2 large eggs
- ¾ flour
- ½ cup good quality cocoa
- ¼ tsp salt
- 1 cup milk chocolate chips
- ½ cup butter (room temperature)
- 4-5 cups confectioners sugar
- ½ cup milk
- 1 to 2 tsp coffee extract
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