Easy Garlicky Roasted Vegetables | Recipe Cart
Easy garlicky roasted vegetables in just 35 minutes! Perfect side for any meal, made with cauliflower, zucchini, and mushrooms. Try it now and save the recipe easily.
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Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Parchment paper
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Spatula
Ingredients
- 2 Cups cauliflower florets
- 2 medium zucchini, sliced
- 1 Red or yellow pepper (cored, seeded and cut into two inch slices)
- 10 ounces mushrooms (sliced in half)
- 2 Green onions (chopped)
- 3 Tablespoons olive oil
- 1 Tablespoon chopped garlic
- 1 Teaspoon sea salt
- 1/2 teaspoon black pepper
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