Sugar-free speculaas - HERMESETAS UK
Whether authentic speculaas shapes or simply squared, these biscuits will taste delicious, whether it’s Christmas or not. Use spelt flour and Hermesetas instead of sugar!
Ingredients
- 250 g Spelt flour
- 15 g Hermesetas Granulated
- 2 tsp Speculaas spices
- 1 tsp Baking powder
- 1 pinch Salt
- 125 g Butter
- 25 ml Milk
- 1 pc Egg (medium)
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