Guy Turland - Miso & Mushroom Roast Chicken
Mushroom roasted chicken with loads of umami goodness warming up the kitchen on a chili week.
Ingredients
- 1.4 kg (3 lb 2 oz) boneless chicken thigh or chicken merrylands
- 2 tablespoons olive oil
- 5 shiitake mushrooms, sliced in half
- 5 shimeji mushrooms, sliced in half
- 3 oyster mushrooms, sliced in half
- 2 garlic cloves, chopped
- 2 small red chillies, finely chopped
- 1 cm (. inch) piece ginger, finely chopped
- 5 sprigs thyme
- finely grated zest of 1 lemon
- 2 tablespoon miso paste
- 4 sheets sea spinach (foraged) or nori sheets, torn
- 1 litre (34 fl oz/4 cups) chicken stock
- 1 1/2 cup jasmine rice
- 1 lemon rind
- Pinch Dried Chili
- 2 nori sheets, extra, torn
- 125 ml (4 fl oz/. cup) coconut milk
- 1 pinch saffron
- 250 ml (9 fl oz/1 cup) chicken stock, extra
- Salt & pepper
- 1 bunch coriander (cilantro), chopped
- Fried Onions
- Sesame Seeds
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