Cajun Chicken Gyros - Tony Chachere's

Ingredients

• 5 Boneless, Skinless Chicken Thighs, Fat Removed
• 2 Teaspoons Tony’s Spice N’ Herbs Seasoning, or to Taste – Optional for Additional Flavor
• 3 Teaspoons Tony’s 30-Minute Chicken Marinade
• 1 Tablespoon Olive Oil
• 1 1/2 Tablespoons Fresh Lemon Juice
• 2 Teaspoons Tomato Paste
• 1 1/2 Tablespoons Greek Yogurt
• 5 Cloves Garlic, Minced
• 2 Tablespoons Onion, Minced
• 2 Teaspoons Garlic Powder
• 1 Teaspoon Dill Weed
• 1 Teaspoon Tony’s BOLD Creole Seasoning, or to Taste
• 3/4 Cup Greek Yogurt
• 3/4 Cup Cucumber, Shredded or Diced
• 2 Tablespoons Lemon Juice
• 1 Teaspoon Olive Oil
• 1 Tablespoon Fresh Dill Weed
• 4 Cloves Garlic, Minced
• 4 Gyro Wraps or Naan Bread
• Preferred Veggies: Lettuce, Tomato, Red Pepper and Red Onion
• Clear