Low-Carb Zucchini Pizza Casserole Recipe | Gluten-Free, Keto
With just 20 minutes of prep time, this nutrient-dense low-carb zucchini pizza casserole is easy to make, gluten-free, coconut-free, and nut-free!
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Cooking tools:
- Food processor
- Cheesecloth
- Hand mixer
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 16 ounces zucchini (stems and ends cut off)
- 2 cups 224g shredded mozzarella cheese, divided
- 1 1/4 cups 140g shredded cheddar cheese, divided
- 2/3 cup 80g grated parmesan cheese
- 2 eggs
- 1 pound ground beef
- 7 ounces Rao's Pizza Sauce
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons oregano
- 1/4 teaspoon salt
- 1/8 teaspoon ground sage
- 1/8 teaspoon ground thyme
- 1/8 teaspoon red pepper flakes
- 15 pepperoni
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