Tabbouleh
Fresh parsley and mint in a refreshing vegetarian salad with broken wheat, onions, and tomatoes. Perfect for potlucks or as part of Lebanese mezze. Vegan and delicious!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup broken wheat (dalia or fada)
- 1/4 cup mint leaves (washed and finely chopped)
- 1/2 cup parsley (washed and finely chopped)
- 2 tbsp sesame seeds (roasted)
- 1/4 cup spring onion (both green and whites washed and chopped)
- 1 lemon juice (around 2 tbsp)
- 2 tbsp olive oil
- salt (to taste)
- 3 cups water (for cooking broken wheat)
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