How to Make Perfect Baked Potatoes | A Cup Of Cream

Ingredients

• As many russet potatoes as you want
• 1 ½ cup water
• 1 tablespoon salt
• Olive Oil (no need to measure, just brush onto potatoes)
• Flaky sea salt or coarse salt for sprinkling onto potatoes.
• All the baked potato toppings you’d like. I use-
• Butter
• Sour cream
• Chives
• Chili
• Cheese
• Salt
• Pepper