Black Pepper Onion Bread Recipe | Bread Machine Recipes

Ingredients

• 1 cup of water 110 degrees F./43 degrees Centigrade
• 1 tablespoon of butter at room temperature
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 3 tablespoons of nonfat dry milk powder
• 1⁄4 teaspoon of garlic powder
• 3⁄4 teaspoon of powdered pepper for incorporation into the dough
• 1 medium onion diced for incorporation into the dough or 2 teaspoons of dehydrated onions
• 3 cups of bread flour
• 2 teaspoons of bread machine yeast or active dry yeast
• 1 egg yolk whisked with ½ teaspoon of water
• ½ teaspoon of ground black pepper for topping the loaf
• 1 medium onion slivered for topping the loaf or 2 teaspoons of dehydrated onions soaked in cold water and drained after 10 minutes