Greek Chicken Power Bowls | Recipe Cart

Ingredients

• 2 cups quinoa (cooked)
• 1/2 cup feta cheese (crumbled)
• 1 cup yogurt (Greek; plain, fat-free)
• 1 cucumber (peeled and diced)
• 1/2 tsp salt (or more to taste)
• 1/4 tsp pepper (cracked black; or more to taste)
• lemon juice (juice of 1/2 lemon)
• 1/4 cup fresh dill (packed)
• 1 tbsp oregano (fresh; finely chopped)
• 1/2 tsp garlic powder
• 2 chicken breasts (boneless, skinless)
• 2 tbsp olive oil
• 2 tsp basil (finely chopped fresh)
• 1 tsp garlic powder
• salt
• pepper
• 1 large cucumber (peeled and chopped)
• 2 tsp lemon juice (fresh)
• 2 tsp olive oil
• 1 cup tomatoes (cherry or grape; halved)
• basil (chopped fresh)
• 2 15 oz cans chickpeas (drained, rinsed, and set aside)
• 1 tbsp olive oil
• 1 tsp Italian seasoning (dried)