Red Velvet Brownies with White Chocolate Buttercream | Food Stuff

Red Velvet Brownies with White Chocolate Buttercream | Food Stuff

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Cooking tools:

  • Hand mixer
  • Cake pan
  • Oven
  • Mixing bowl
  • Skillet
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 1 stick Butter, At Room Temperature
  • 4 ounces, weight White Chocolate, Melted
  • 3 Tablespoons Cocoa Powder
  • 1-¼ cup All-purpose Flour
  • 2 Tablespoons Milk (may Need More Or Less)
  • 2-½ cups Powdered Sugar
  • 2 Tablespoons Red Food Coloring
  • ¼ teaspoons Salt
  • 1-½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 whole Eggs

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