Grilled Tuna with Ginger and Garlic | America's Test Kitchen
Grilled Tuna with Ginger and Garlic brings a delightful mix of fresh flavors with a hint of spice and a buttery texture that melts in your mouth.
Keywords
- Grilling & Barbecue
- Fish & Seafood
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil (dark)
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons minced fresh ginger
- 1/2 scallion, sliced thin (about 1 tablespoon)
- Ground black pepper
- 4 tuna steaks (about 8 ounces each)
- Table salt
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