Baked Stuffed Mushrooms
Quick, easy, and tasty baked stuffed mushrooms filled with onion, capsicum, cheese, and herbs—perfect for mushroom lovers and parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Kitchen towel
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 15 mushroom (washed and dried with kitchen towel)
- 1 small onion (finely chopped)
- 1/4 cup capsicum (washed and finely chopped)
- 1/4 cup coriander (washed and finely chopped)
- 1 cup mozzarella cheese (grated, I have used mixed of cheddar , parmesan, mozzarella cheese readily available from store. )
- 1/2 tsp mixed herbs (dried)
- 1/2 tsp parsley (dried (You can also add fresh))
- 1/2 tsp basil (dried (you can also add fresh))
- 1 tsp black pepper
- 1/2 tsp chili flakes (or as per the spice level needed)
- salt (to taste (Be careful as cheese has salti)
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