Caramelised Chilli And Rum Jam | Donna Hay

Name: Caramelised Chilli And Rum Jam | Donna Hay
Ingredients: ¼ cup (60ml) extra virgin olive oil; 4 eschalots (French shallots), finely chopped; 2 cloves garlic, crushed; 2 long red chillies, thinly sliced; ½ cup (110g) white (granulated) sugar; ⅓ cup (115g) golden syrup; ½ cup (125ml) apple cider vinegar; 1 tablespoon paprika; ½ teaspoon dried chilli flakes; ¾ cup (180ml) dark rum

www.donnahay.com.au

Looking for a savoury jam? This caramelised chilli and rum jam is on point.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

¼ cup (60ml) extra virgin olive oil
4 eschalots (French shallots), finely chopped
2 cloves garlic, crushed
2 long red chillies, thinly sliced
½ cup (110g) white (granulated) sugar
⅓ cup (115g) golden syrup
½ cup (125ml) apple cider vinegar
1 tablespoon paprika
½ teaspoon dried chilli flakes
¾ cup (180ml) dark rum

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