Leek & potato soup | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Leek & potato soup & see the Points value of this great recipe.
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spoon
- Ladle
- Mixing bowl
- Serving bowl
- Pepper mill
- Kitchen shears
Ingredients
- 4 medium Leek, sliced
- 450 g Potatoes, Raw, cut into chunks
- 2 cube(s) Vegetable stock cube, to make 2 pints
- 125 g Low Fat Soft Cheese, with garlic and herbs
- 2 tablespoon(s) Skimmed Milk
- 1 tablespoon(s) Chives, Fresh, snipped, to garnish
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