Masala Buffalo Wings | Gordon Food Service
1. Place the chicken in a container large enough to hold all of the wings. Place the yogurt, ginger, garlic, lime and garam masala and sea salt in a stainless
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 14 1/2 kg GFS Bone-In Chicken Wings
- 1.81 kg Nonfat Plain Greek Yogurt
- ¼ c Fresh Ginger Root, grated
- 2 Tbsp Crushed Garlic
- 6 ct Markon Limes, juiced
- 3 Tbsp Garam Masala
- 1 Tbsp Trade East Sea Salt
- 3.78 L 1% Buttermilk
- 2.27 kg Garbanzo Bean Powder
- 1.06 L Recipe: Mint Raita
- 340 g Markon Roma Tomatoes, diced
- 14 g Markon Mint Leaves
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