Bento box cake with miso caramel – Food & Home Magazine

Ingredients

• ***HOT MILK SPONGE
• 4 eggs
• 400 grams caster sugar
• 2 Tbsp. oil
• 2 cups cake flour
• 1 Tbsp. baking powder
• 1 cup milk
• 80 grams butter
• 1 tsp. vanilla essence
• ***CREAM CHEESE ICING
• 230 grams cream cheese
• 90 grams caster sugar
• 300 ml long life whipping cream
• 1–2 drops orange food colouring
• ***MISO CARAMEL
• 1 Tbsp. miso
• 1 cup store bought caramel
• ***TO SERVE
• ⅔ cup peach jam