Meatball Casserole Recipe | Arla UK
Tender and juicy meatballs with parmesan, rich homemade tomato sauce. A one-pan family favourite made easy using arlafoods.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 400 g minced beef
- 2 eggs
- 1 handful fresh basil
- 30 g parmesan cheese, grated
- 1 small onion
- 1 garlic clove
- 2 tbsp breadcrumbs or panko
- 3 tbsp plain flour
- ½ tsp chilli flakes
- 1 tsp oregano
- 1½ tsp salt
- freshly ground pepper
- butter or olive oil for frying
- 2 garlic cloves
- 2 cans chopped tomatoes (800 g)
- 2 tbsp tomato purée
- 1 tbsp balsamic vinegar
- 1 tsp sugar
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp paprika powder
- ½ tsp chillies
- ½ tsp salt
- olive oil
- 400 g pasta
- 75 g mozzarella, grated
- 15 g parmesan cheese, grated
- fresh basil
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