Spicy Pork Burgers Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g ground pork
• 3/4 cup 185 mL Pace® Chunky Medium Salsa
• 1 tbsp 15 mL canned chipotle peppers in adobo sauce
• 1/4 tsp 1 mL salt
• 1/4 tsp 1 mL black pepper
• 1 tbsp 15 mL vegetable oil
• 4 slices Monterey Jack cheese
• 4 each brioche or soft Kaiser buns, halved and toasted
• 2 tbsp 30 mL mayonnaise
• 1 jalapeño pepper, seeded and thinly sliced