White Bean and Sumac Salad recipe | Woolworths TASTE
A vibrant salad featuring creamy white kidney beans tossed with zesty lime, red onion, fresh herbs, and a touch of sumac, complemented by pan-fried halloumi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 250 g dried white kidney beans, cooked
- 2 limes, zested and juiced
- 1 red onion, thinly sliced
- 1/3 cup extra virgin olive oil
- 1 red chilli, finely chopped
- 15 g Italian parsley, roughly chopped
- 15 g coriander, roughly chopped
- 1 T sumac
- sea salt and freshly ground black pepper, to taste
- 320 g halloumi, pan-fried
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