Thick Pork Sausages with Cider Sauce - Ziggys
Juicy premium pork sausages pair beautifully with this creamy apple cider sauce. Best served on a bed of mashed potatoes!
Keywords
- pork
- sausages
- pair
- beautifully
- creamy
- apple
- premium
- cider
- served
- mashed
- juicy
- sauce
- best
- potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ziggystasmania.com.au.
Ingredients
- Dash of olive oil
- 400-500g Ziggys Thick Pork Sausages
- 1 onion, halved and then thinly sliced
- 2 apples, cut into finger-width wedges
- 200ml Tassie cider
- 2 tbsp créme fraîche
- 2 tsp wholegrain mustard
- Generous handful of Continental parsley, finely chopped
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