Shrimp Teriyaki | Emerils.com

Ingredients

• 1 pound medium shrimp (21 to 25 per pound), peeled and deveined
• 3/4 cup Homemade Teriyaki Sauce or store-bought
• 2 tablespoons peanut oil
• 1/2 cup sliced yellow onion
• 1/2 cup sliced red bell pepper
• 1/2 cup carrot, sliced into 1/8-inch rounds
• 2 teaspoons chopped fresh cilantro
• Steamed white rice, for serving
• Homemade Teriyaki Sauce
• 1/2 cup light soy sauce
• 1/4 cup mirin sauce
• 2 tablespoons sugar
• 1/2 teaspoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced green onion, white part only