Steve's Spot Prawn Caesar | Oregonian Recipes

Name: Steve's Spot Prawn Caesar | Oregonian Recipes
Ingredients: 1 lemon wedge; Celery salt (as needed); Ice (as needed); 1 1/2 ounces vodka (3 tablespoons); 3 ounces Clamato juice (1/4 cup plus 2 tablespoons); 5 dashes Tabasco sauce; 7 dashes Worcestershire sauce; 1/2 teaspoon prepared horseradish; 2 to 3 fresh basil leaves; Salt and freshly ground black pepper; 2 ounces red wine (a medium-bodied red wine such as sangiovese or cabernet franc; 1/4 cup); 2 spot prawns, steamed, peeled and skewered (see note)

recipes.oregonlive.com

Named in honor of star prawn fisherman Steve Johansen, this seasonal variation on Canada's signature cocktail, the Caesar, is guaranteed to please Dad on his...

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Ingredients

1 lemon wedge
Celery salt (as needed)
Ice (as needed)
1 1/2 ounces vodka (3 tablespoons)
3 ounces Clamato juice (1/4 cup plus 2 tablespoons)
5 dashes Tabasco sauce
7 dashes Worcestershire sauce
1/2 teaspoon prepared horseradish
2 to 3 fresh basil leaves
Salt and freshly ground black pepper
2 ounces red wine (a medium-bodied red wine such as sangiovese or cabernet franc; 1/4 cup)
2 spot prawns, steamed, peeled and skewered (see note)