Stashcook | Cauliflower "Fried Rice" with Chicken

Ingredients

• 1 pound (455g) boneless, skinless chicken breast (, cut into bite sized pieces)
• 1 medium head cauliflower ((about 2 lbs. /910g))
• 1 large egg
• 2 Tablespoons (30ml) cooking oil (, divided)
• 1/2 onion (, chopped)
• 2 cloves garlic (, minced)
• 1/2 cup (120ml) diced frozen or fresh carrots
• 1/2 cup (120ml) frozen peas
• 2 Tablespoons (30ml) soy sauce (*for gluten-free use tamari)
• 1/2 teaspoon sesame oil
• fresh cracked black pepper ( to taste)
• 2 green onions (, diced)
• optional: kosher salt (, to taste)
• more optional vegetables: kale, celery, broccoli, corn, spinach
• more options: shrimp, pork and beef