Tomato Soup Recipe (Fresh Tomatoes and a Brown Roux)
Fresh tomatoes cooked with onion, cloves and stock, passed through a food mill and thickened with a browned butter roux. Smooth, classic tomato soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 4 cups fresh tomatoes, chopped
- 1 slice onion
- 4 whole cloves
- 2 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons plain flour
- 1 teaspoon salt
- 2 teaspoons white sugar, or to taste
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