Vegan Banh Mi Sandwich - Lucy & Lentils

Ingredients

• 2 crunchy baguettes
• 1 block firm tofu
• 1 carrot
• 4 radishes (to pickle)
• 1/2 cucumber (to pickle)
• 2 tbsp vegan mayo
• 2 tbsp sriracha
• 1 tbsp sesame oil
• 1 1/2 tbsp tamari
• 3 cloves garlic (minced)
• 1 tsp sugar
• 1 tbsp white wine vinegar (or apple cider)
• 1 cup water
• 1 tbsp sugar
• 1 tsp salt