Vegan Chocolate Mocha Ice Cream (gluten/lactose-free)

Name: Vegan Chocolate Mocha Ice Cream (gluten/lactose-free)
Ingredients: 30 gr oatmeal finely ground and gluten-free; 14 pieces medjoul dates 45 minutes soaked in coffee; 65 grams coconut oil weigh first, then melt; 120 ml full-fat coconut milk small can; 1 can black beans in water, 400 gr can drained weight 265 gr; 1,25 tsp pure vanilla extract; 17-20 grams cocoa powder raw; pinch of salt; 150 grams chocolate chips / drops; without dairy and preferably as pure as possible add after mixing

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Indulge in a vegan Chocolate Mocha Ice Cream (gluten/lactose-free) with rich cocoa and coffee flavors. Perfect for dessert or a sweet treat!

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Ingredients

30 gr oatmeal finely ground and gluten-free
14 pieces medjoul dates 45 minutes soaked in coffee
65 grams coconut oil weigh first, then melt
120 ml full-fat coconut milk small can
1 can black beans in water, 400 gr can drained weight 265 gr
1,25 tsp pure vanilla extract
17-20 grams cocoa powder raw
pinch of salt
150 grams chocolate chips / drops; without dairy and preferably as pure as possible add after mixing