Sliced Flat Iron with Bruschetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blackwellangus.com.
Ingredients
- 1 Blackwell Angus® top blade flat iron steak (1 to 2 pounds), ½-inch thick
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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