Asian Pork Tenderloin Medallions
Add sesame oil to a very hot sauté pan and add the pork medallions browning on each side for 4-5 minutes per side, or until a nice browned color. While the...
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Ingredients
- 1 tablespoon Sesame oil, dark
- 1 Lb. Pork tenderloin, trimmed, cut into ½-inch thick medallions.
- ½ teaspoon Crushed red pepper flakes
- 6 Cloves Garlic, minced
- 1/3 Cup Water
- 1/3 Cup Sherry
- 3 tablespoons Cilantro, fresh chopped
- ¼ Cup Hoisin sauce
- 2 Cups Hot cooked brown rice
- ¼ Cup Green onions, chopped
- Garnish Cilantro, fresh sprigs
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