Easy Slow Cooker Cashew Chicken (Tender Takeout-Style Dinner)

Name: Easy Slow Cooker Cashew Chicken (Tender Takeout-Style Dinner)
Total time: 255 min
Ingredients: 2 lb (900 g) boneless, skinless chicken thighs or chicken breasts, cut into large bite-size pieces; 1/4 cup (30 g) all-purpose flour; 1/2 teaspoon black pepper; 1 tablespoon neutral oil, such as canola or avocado oil; 1/2 cup (120 ml) low-sodium soy sauce; 3 tablespoons (45 ml) rice vinegar; 3 tablespoons (45 g) ketchup; 2 tablespoons (25 g) packed brown sugar; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1/4 teaspoon red pepper flakes, or to taste; 3/4 cup (100 g) roasted unsalted cashews; 2 green onions, thinly sliced; Cooked jasmine rice, for serving

myhomemaderecipe.com

Make Easy Slow Cooker Cashew Chicken with tender browned chicken, a glossy soy ginger sauce, and crunchy cashews stirred in at the end. A simple…

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Ingredients

2 lb (900 g) boneless, skinless chicken thighs or chicken breasts, cut into large bite-size pieces
1/4 cup (30 g) all-purpose flour
1/2 teaspoon black pepper
1 tablespoon neutral oil, such as canola or avocado oil
1/2 cup (120 ml) low-sodium soy sauce
3 tablespoons (45 ml) rice vinegar
3 tablespoons (45 g) ketchup
2 tablespoons (25 g) packed brown sugar
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1/4 teaspoon red pepper flakes, or to taste
3/4 cup (100 g) roasted unsalted cashews
2 green onions, thinly sliced
Cooked jasmine rice, for serving