Apple Cider Chicken Recipe | Sunny Anderson | Food Network

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 boneless, skinless chicken breasts (about 2 pounds)
• Salt and freshly ground black pepper
• 1/2 Vidalia onion, chopped
• 1 Granny Smith apple, cored and sliced into 1/4-inch wedges
• 3 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 bay leaves
• 2 tablespoons all-purpose flour
• 1 1/2 cups apple cider