Low FODMAP Ginger Halloween Cookies - A Little Bit Yummy
These low FODMAP Halloween cookies are just so cute and are even better eaten iced.
Ingredients
- 125 butter or dairy free spread
- 0.5 brown sugar
- 2 golden syrup
- 2 pure maple syrup
- 1 large egg yolk
- 2.25 gluten free all purpose flour (for best results weigh the flour)
- 3 ground ginger
- 1 ground cinnamon
- 0.5 ground cloves
- 1 egg white
- 0.5 lemon juice
- 2 confectioners sugar (powdered sugar)
- 4 food colouring (blue, purple, or black) (add until icing looks the desired colour)
- 30 dark chocolate chips (GF or DF as needed) (or chocolate gel writing pen)
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