Pickled Grapes Recipe | Red Stick Spice

Ingredients

• 2 tsp Brown Mustard Seeds
• ½ cup sugar
• ¼ cup Champagne Pear Balsamic Vinegar
• 1/2 cup water
• 1 dried chile de arbol, stemmed and crumbled
• 1 Bay Leaf
• 1 Cinnamon Stick
• 1 rosemary sprig
• 1 tsp Sea Salt
• 3 thin slices of fresh ginger
• 1 cup raisins
• 1 cup red and green grapes, sliced