Grilled Tofu Caesar Salad with Garlic Sauce - Fontaine Santé
Preheat oven to 375°F. Dry your block of tofu in a clean cloth. Break up the tofu into bite-sized pieces using your fingers into a bowl. Add the soy sauce, rice
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cloth
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 block of Fontaine Santé Extra Firm Plain Tofu
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp maple syrup
- 2 tbsp cornstarch
- 2 tbsp nutritional yeast
- 2 tbsp vegetable oil
- 1 cup of Fontaine Santé Garlic Sauce
- 2 tbsp capers
- 2 tbsp lemon juice
- 1/4 cup grated Parmesan cheese
- 3 tbsp dill
- 4 cups romaine heart
- 1 cup Brussels sprout leaves
- 1/4 cup red onion, thinly sliced
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