Korean Chicken Tacos | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon lime juice
• 2 teaspoons packed brown sugar
• 1 ½ teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon cornstarch
• 1 teaspoon Asian chili-garlic sauce
• 1 tablespoon vegetable oil
• 1 ½ pounds skinless, boneless chicken breast halves, cut into bite-size strips
• 1 ¼ cups kimchi
• 8 inches white corn tortillas, heated according to package directions
• ⅓ cup snipped fresh cilantro
• Korean barbecue sauce (optional)