Flourless Chocolate Cake with Armagnac Prunes

Name: Flourless Chocolate Cake with Armagnac Prunes
Ingredients: 300g good quality dark chocolate (at least 55% cocoa solids but no more than 70%); 140g unsalted butter; 6 tbsp Armagnac or brandy; 5 large eggs, separated; 140g golden caster sugar; 200g ready-to-eat, stoneless prunes; 300g mixed berries (blackberries, raspberries and strawberries) for decoration; Icing sugar for dusting

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Indulge in a rich Flourless Chocolate Cake with Armagnac-soaked prunes, perfect for pairing with Japanese Matcha ice cream. Easy to prepare ahead, this dessert is sure to impress.

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Ingredients

300g good quality dark chocolate (at least 55% cocoa solids but no more than 70%)
140g unsalted butter
6 tbsp Armagnac or brandy
5 large eggs, separated
140g golden caster sugar
200g ready-to-eat, stoneless prunes
300g mixed berries (blackberries, raspberries and strawberries) for decoration
Icing sugar for dusting