Beef & Broccoli W/ Tamarind Yakisoba Sauce – Chin Dribblin'

Ingredients

• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 2 cups broccoli florets
• 1 medium onion, thinly sliced
• 2 tablespoons oil (divided)
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• Salt and pepper to taste
• Sesame seeds and sliced green onions for garnish (optional)
• 1 tbl Corn Starch (for slurry)
• 1 cold water (slurry)
• 1/2 Cup Tamarind Yakisoba Sauce
• Microwaveable rice (jasmine or basmati)