Coconut Thai Rice Noodles with Lime and Basil

Ingredients

• 1 14 oz. pack Roland® Pad Thai Rice Stick Noodles
• 1 bunch green onions, minced
• 1 seedless cucumber, quartered and thinly sliced
• 12 oz. Nappa cabbage, shredded
• 10 oz, edamame beans, cooked and shelled
• 16 oz. cooked chicken breast, finely shredded (optional)
• 1/4 cup peanuts, toasted and chopped, for garnish
• 2 tbsp. cilantro, roughly chopped, for garnish
• 8 oz. Roland® Classic Coconut Milk
• 6 tbsp. Roland® Soy Sauce
• 4 tbsp. Roland® Fish Sauce
• 2 tsp. Roland® Toasted Sesame Oil
• 4 oz. lime juice, freshly-squeezed
• 1 small Thai chili pepper, seeded and minced
• 1 tsp. ginger, freshly grated
• 1 tsp. garlic, freshly grated
• 2 tbsp. sugar
• 4 tbsp. Thai basil, chiffonade
• Roland® Fine Sea Salt, to taste
• Freshly-ground black pepper, to taste