Honey-Glazed Coconut Shrimp Recipe - (5/5)

Ingredients

• Shrimp:
• 1 pound of wild prawns, peeled and deveined
• 1/2 cup shredded coconut (like this)
• 1 tablespoon coconut flour (like this)
• generous pinch of good quality sea salt
• 2 tablespoons coconut oil for frying (like this)
• Glaze:
• 2 tablespoons raw, local honey (like this)
• 2 limes, juiced
• 1 clove minced garlic
• 1/4 cup chopped cilantro