Peanut Butter and Jelly Banana Muffins | Oregonian Recipes

Ingredients

• 1 cup unbleached all-purpose flour
• 1 cup whole-wheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 ripe, medium bananas
• 1 cup raw sugar
• 1/2 cup rice milk or other nondairy milk
• 1/2 cup vegetable oil
• 2 tablespoons ground flax seeds
• 1 teaspoon apple cider vinegar
• 10 teaspoons peanut butter (creamy or chunky)
• 10 teaspoons jelly or jam (use your favorite flavor)