Green Olive Sauce from The Gefilte Variations by Jayne Cohen

Name: Green Olive Sauce from The Gefilte Variations by Jayne Cohen
Ingredients: ½ cup meaty, brine-cured green olives (look for olives with a deep, fruity olive oil flavor, like Sicilian green), pitted and sliced; Salt; freshly ground black pepper; 4 tablespoons extra-virgin olive oil; 1 teaspoon grated lemon zest; 1 tablespoon Dijon mustard; 2 tablespoons fresh lemon juice; 2 tablespoons chopped shallots

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In a food processor or a blender, process the olives, shallots, lemon juice, mustard, and zest to a coarse puree. With the machine on, add the olive oil in a slow steady stream through the feeder t...

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Ingredients

½ cup meaty, brine-cured green olives (look for olives with a deep, fruity olive oil flavor, like Sicilian green), pitted and sliced
Salt
freshly ground black pepper
4 tablespoons extra-virgin olive oil
1 teaspoon grated lemon zest
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
2 tablespoons chopped shallots