Old Fashioned Fantastic Lemon Filling Recipe - Details, Calories, Nutrition Information | RecipeOfHe

Ingredients

• 2/3 cups sugar (white )
• 7 tbsp flour or 3-1/2 tbsp cornstarch
• 1/8 tsp salt
• 3/4 cup water
• 1 egg
• 1 tbsp butter (must be kids)
• 2 tsp lemon zest (lemon rind - not the pith! (any of the white stuff just under the rind/skin)
• 1/4 cup fresh lemon juice
• 1/2 cup heavy cream whipped (optional for extra creaminess)
• equipment needed
• sauce pan with double-boiler bowl and tight filling lid, whisk, mix master to whip up heavy cream when it's that time is using the optional whipped cream.
• notes
• this 1 recipe is not the kind you walk away from while cooking, so set aside the short 15 minutes you will need and then enjoy your rewards of deliciously created creamy lemon filling.
• i would think this is obvious, but this is not to be used as a pie filling such as a lemon meringue pie, strictly for cakes people.