Homemade Pea Soup Recipe Heartiest Comfort Bowl - The Pass and Provisions
Homemade pea soup brings vibrant, cozy comfort to your dinner table. A delightful recipe awaits with flavorful ingredients and simple instructions.
Ingredients
- 1 ½ cups (300 g) dried split peas, rinsed
- 3 cups (450 g) fresh or frozen green peas
- 1 cup diced ham (optional)
- 1 medium onion, chopped
- 1 small onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 clove garlic, minced
- 6 cups (1.5 L) vegetable or chicken broth
- 4 cups (1 L) vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil or butter
- 1 tablespoon butter or olive oil
- 1 teaspoon lemon juice (optional, for brightness)
- ½ teaspoon dried mint or basil (optional)
- ½ cup heavy cream or coconut milk (optional, for creaminess)
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