Caramelised Pear & Lemongrass Upside-Down Cake - Flourish Produce
A fragrant twist on a classic autumn pudding. Local pears become buttery and golden under a soft, lemongrass-infused sponge that’s perfect with a dollop of
Ingredients
- 3–4 pears, peeled, cored, and sliced
- 150g unsalted butter, plus extra for greasing
- 150g golden caster Sugar
- 1 stalk lemongrass, outer leaves removed and finely chopped
- 2 large eggs
- 150g self-raising flour
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1 tbsp honey for extra glaze
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