Whole Wheat Butternut Squash Banana Bread Recipe | Kara Lydon

Ingredients

• 2-3 ripe bananas (1 cup mashed banana)
• 1 cup butternut squash puree*
• 2 eggs
• 1/2 cup coconut oil plus extra for greasing pan
• 1 teaspoon vanilla extract
• 2 cups white whole-wheat flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1 1/2 teaspoons pumpkin pie spice
• 3/4 cup toasted chopped walnuts, divided