Garibaldi Biscuits - Cookidoo® – the official Thermomix® recipe platform
Delight in classic Garibaldi Biscuits with self-raising flour, butter, and currants. Easy to make in 40 minutes. Sign up for Cookidoo® to access over 100,000 recipes!
Ingredients
- 110 g self-raising flour
- 25 g unsalted butter
- 25 g golden caster sugar
- 1 pinch fine sea salt
- 30 g milk
- 60 g currants
- 1 egg white
- 1 Tbsp icing sugar
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